Our commitment to improve family poultry is part of a broader movement to promote a policy environment that embraces the unique potential of family farming to move towards more productive and sustainable food systems.
Family and small-scale farming are inextricably linked to world food security.
Family farming preserves traditional food products, while contributing to a balanced diet and safeguarding the world’s agro-biodiversity and the sustainable use of natural resources.
Family farming represents an opportunity to boost local economies, especially when combined with specific policies aimed at social protection and well-being of communities
The Food and Agriculture Organisation of the United Nations has created a Family Farming Knowledge Platform to assist decision making on family farming.