Strengthening food and nutrition security through family poultry and crop integration

Tanzania Quick Facts

  • Population 53.5 million

  • National poverty rate 70%

  • 34% of children under 5 years stunted

  • People living with HIV 1.4 million

Nkuku4U: Tanzania and Zambia

The short name of this project is ‘Nkuku4U’. ‘Nkuku’ means chicken in Nyanja, one of the local languages in the project field site in Zambia. Visit the full project website at the University of Sydney here. This project started in February 2014 and is due for completion in January 2019.

ACIAR KYEEMA

Zambia Quick Facts

  • Population 16.2 million

  • National poverty rate 63%

  • 40% of children under 5 years stunted

  • People living with HIV 1.2 million

Food and nutrition security in Tanzania and Zambia

Food and nutrition security are particularly crucial in Tanzania and Zambia where the national prevalence of stunting (chronic restriction of growth) in children under five years of age is over 30%. Sustainably addressing the nutrition component of food security in Tanzania and Zambia is critical and was raised as a priority by senior government personnel in both countries. Also, as research indicates that resources under the control of women are more likely to be used to support the education and nutrition of children, the project is testing if improving women’s production of family poultry and crops can have a beneficial impact on children’s overall nutritional status and health.

Interdisciplinary project team

Funded by the Australian Centre of International Agricultural Research (ACIAR) and led by the University of Sydney, KYEEMA works in partnership with multiple international organisations to help achieve the project goals. For a full list of partners visit here.

KYEEMA University of Sydney
KYEEMA Richard Myoni

Photo credit: Richard Nyoni

Enhancing the traditional village chicken-crop system

We believe working within this system will help to provide a sustainable solution to the ongoing nutritional challenges in Africa. Rural communities that rely on rain fed crops often go through severe hunger periods just prior to the major harvesting season when their stored grains have been exhausted. These significant peaks and troughs in household food availability are reduced when there is diversity in family farming activities. By improving village poultry health and welfare, families have greater access to poultry meat and eggs which are a source of high quality protein, bioavailable micronutrients and income. Poultry manure can also contribute to increased soil fertility for the production of indigenous vegetables at the household level, further diversifying the range of foods eaten.

Aims

The interdisciplinary team is bound together by two key aims:
1. to reduce childhood undernutrition by enhancing the key role that women play in improving poultry and crop integration and efficiency to strengthen household nutrition; and
2. to assess how strategic investments in agriculture and livestock can best contribute positively to human health and, by so doing, encourage strategic investments by national Ministries of Finance and donor agencies.

Objectives

Assess the existing family poultry-crop systems and poultry value chains.

Improve the integration and efficiency of family poultry-crop systems and poultry value chains.

Assess the role of women and impact of improved family poultry-crop systems interventions on childhood undernutrition.

Support capacity building of and catalyse strategic long-term partnerships between key institutions and individuals associated with family poultry, food security, and sustainable agriculture.

Outcomes

For a full list of project publications and updates visit here.

Outputs

• An ACIAR Veterinary Cold Chain Manual has been produced, translated into French and printed in hard copy;

• Quality relationships established with stakeholders;

• Poultry-crop systems and poultry value chains characterised and assessed;

• Potential food safety issues and feasible solutions identified;

• Research protocols developed and approved;

• Nutritional awareness material developed, tested and promoted;

• Transdisciplinary methodologies developed and implemented; and

• Findings and lessons learnt shared with key stakeholders and published.

Ongoing work

• Opportunities to improve the efficiency of poultry-crop systems being identified in collaboration with project stakeholders;

• Sustainable models for poultry-crop integration under development;

• Impact of interventions on food security being evaluated; and

• Impact of interventions on childhood undernutrition being evaluated.

Sustainability

• Capacity built in the next generation of agricultural researchers in Tanzania, Zambia and Australia;

• Sustainable knowledge management and sharing processes established; and

• Policy guidelines published in-country and widely shared.

Join us

If you are an organisation doing similar work in sustainable agriculture for nutrition and health outcomes, and would like to partner with us, please connect.