• An ACIAR Veterinary Cold Chain Manual has been produced, translated into French and printed in hard copy;
• Quality relationships established with stakeholders;
• Poultry-crop systems and poultry value chains characterised and assessed;
• Potential food safety issues and feasible solutions identified;
• Research protocols developed and approved;
• Nutritional awareness material developed, tested and promoted;
• Transdisciplinary methodologies developed and implemented; and
• Findings and lessons learnt shared with key stakeholders and published.